Characteristics of Donburi (Japanese Rice Bowl)
Donburi is a deep bowl essential to Japanese cuisine, used for a wide variety of dishes, including rice dishes, soups, and noodles. The shape, size, and material vary depending on its intended use, resulting in many different types of donburi.
1. Shape and Size
• Deep design: Allows for generous portions of ingredients and broth, making it ideal for hearty meals.
• Wide opening: Enhances ease of eating and helps aromas spread more effectively.
• Various sizes available: Ranges from small bowls (kodon) to large bowls (ōdon), allowing selection based on the dish.