A Japanese Matcha Bowl, known as a Chawan (茶碗), is an essential tool in the Japanese tea ceremony used for preparing and drinking matcha (powdered green tea). Its design and craftsmanship are deeply rooted in Japanese aesthetics and tea culture.
Key Features of a Matcha Bowl (Chawan):
Material: Typically made from ceramic or pottery, sometimes with glaze variations that create unique textures and colors.
Shape: Broad and deep with a wide opening, allowing room for whisking matcha with a bamboo whisk (chasen).
Size: Larger than regular tea cups, designed to hold enough matcha for ceremonial use.