A renge (蓮華, Renge) is a spoon-shaped utensil primarily used in Chinese cuisine. In Japan, it is commonly used for eating ramen, fried rice, and soups.
Features of Renge:
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Deep shape → Easy to scoop up soup and ingredients
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Easy-to-hold handle → Prevents hands from getting hot and provides stability
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Mainly made of ceramic or plastic → Traditional Japanese renge are often crafted from beautiful porcelain, such as Kutani ware or Arita ware
Besides Chinese cuisine, renge can also be used as a soup spoon in Japanese and Western cuisine.