Skip to content

A specialty store for Japanese traditional crafts to use and give as gifts.

Collection: Kutani Ware Spoon & Renge

A renge (蓮華, Renge) is a spoon-shaped utensil primarily used in Chinese cuisine. In Japan, it is commonly used for eating ramen, fried rice, and soups.

Features of Renge:
  • Deep shape → Easy to scoop up soup and ingredients
  • Easy-to-hold handle → Prevents hands from getting hot and provides stability
  • Mainly made of ceramic or plastic → Traditional Japanese renge are often crafted from beautiful porcelain, such as Kutani ware or Arita ware

Besides Chinese cuisine, renge can also be used as a soup spoon in Japanese and Western cuisine.

Collection:
Kutani Ware Spoon & Renge

Viewing: 1 Product