About Matcha Bowls (Chawan)
A matcha bowl (chawan) is an essential utensil used in the traditional Japanese tea ceremony for preparing and serving matcha (powdered green tea). Beyond its functional role, it is also considered an artistic piece, with a wide variety of designs reflecting Japanese aesthetics and craftsmanship.
Shape and Design
• Wide and deep shape: The bowl is designed to allow easy whisking of matcha with a bamboo whisk (chasen), creating a smooth and frothy texture.
• Variety of styles: Some bowls have a rounded shape for winter use (to retain heat), while summer bowls tend to have a wider and shallower form for faster cooling.
• Unique textures and glazes: Many matcha bowls feature hand-crafted textures, natural earthy tones, or intricate paintings, showcasing the artistry of Japanese pottery.