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Collection: Kutani Ware Kumidashishi-wan Set (Tea Bowl Set)

A "Kumidashi-wan" is a small bowl traditionally used in Japanese tea ceremonies and everyday dining. It serves a variety of purposes, particularly the following:

Main Features and Uses:

  • A bowl for serving tea or liquids
    The name "kumidashi" comes from the verb kumidasu (汲み出す), meaning "to scoop or pour out liquid." Thus, a kumidashi-wan is a vessel used for serving tea or broth.

  • Used for serving sencha, bancha, hojicha, etc.
    Unlike matcha, which is served in a chawan (tea bowl), kumidashi-wan is typically used to offer everyday teas like sencha or hojicha to guests. It is often paired with a chataku (tea saucer or coaster).

  • Shape
    It usually has a wide mouth and shallow form. Designed to fit comfortably in the hand, it holds a relatively small amount of liquid.

Collection:
Kutani Ware Kumidashishi-wan Set (Tea Bowl Set)

Category

  • Kutani Ware Pair of Yunomi (Tea Cups)

  • Kutani Ware Single Yunomi (Tea Cup)

  • Kutani Ware Rice bowl & Yunomi Set

  • Kutani Ware Teapot

  • Kutani Ware Matcha Bowls & Ippuku Tea Bowls

  • Kutani WareKumidashishi-wan Set (Tea Bowl Set)

  • Kutani Ware Tea utensil set

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Jpanese Teapots

A kyusu is a traditional Japanese teapot used for brewing tea leaves. It typically features a side handle and a built-in strainer for smooth and easy pouring.

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Japanese Yunomi Teacups

湯のみ (Yu-no-mi), a Yunomi is a Japanese tea cup with no handle and usually in tall cylinder shape. It is designed in this way so that when tea drinkers hold it, they will know whether or not the tea is too hot.

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