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A specialty store for Japanese traditional crafts to use and give as gifts.

Collection: Kutani ware Other tableware

Collection:
Kutani ware Other tableware

Jubako

A jubako is a traditional Japanese tiered box used to serve and present food during special occasions such as New Year’s celebrations, weddings, and other festive gatherings. The name “jubako” comes from “juu” (meaning “stack” or “pile up”) and “bako” (meaning “box”).
Typically, a jubako has two to five tiers that stack neatly on top of each other. Each tier can be filled with different types of food, most famously osechi ryori, the colorful and auspicious dishes served at New Year’s in Japan.
Here are some key features of the jubako:
Materials: Often made of lacquered wood for a luxurious, festive appearance, though modern versions can also be made from synthetic materials.
Designs: Commonly decorated with motifs like pine, bamboo, plum, cranes, turtles, and family crests—symbols of good luck and longevity.
Practicality: Each layer can hold different foods, making it visually appealing and easy to carry.
Cultural significance: The act of stacking these boxes symbolizes the layering of good fortune and happiness.
While jubako are especially known for New Year’s feasts, they can also be used for picnics or elegant bento-style meals on special occasions.

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