Japanese Matcha Bowls & Tea Ceremony Utensils: A Complete Guide
Discover the beauty of Japanese tea culture through its traditional utensils. From handcrafted Matcha Bowls to delicate bamboo whisks, each tool plays an essential role in the Japanese Tea Ceremony and reflects centuries of craftsmanship, harmony, and hospitality.
Japanese matcha bowls
A matcha bowl (chawan) is a traditional Japanese tea bowl used in the preparation and enjoyment of matcha during the tea ceremony. Its rounded form allows for smooth whisking with a bamboo whisk (chasen), and its design reflects the aesthetics of harmony, respect, purity, and tranquility — the core principles of Japanese tea culture.
Jpanese Teapots
A kyusu is a traditional Japanese teapot used for brewing tea leaves. It typically features a side handle and a built-in strainer for smooth and easy pouring.
Japanese Yunomi Teacups
湯のみ (Yu-no-mi), a Yunomi is a Japanese tea cup with no handle and usually in tall cylinder shape. It is designed in this way so that when tea drinkers hold it, they will know whether or not the tea is too hot.
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